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Actuality

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Menu for this week.
From 07/03/2020 to 08/03/2020

Menu for this week.

Our "Menu du jour" will be served in our restaurant "Les Pierres du Diable" Our today's special will be served in our brasserie.

MENU 25€.

Menu served in our restaurant "Les Pierres Du Diable.

 

Les Feuilletines de jambon de Recogne,

Sur un carpaccio d’ananas.

Carpaccio van Ananas met ham van Recogne.

Pineapple carpaccio with ham from Recogne.

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L’escalope de veau Viennoise.

Kalfsvleesschnitzel op Weense wijze.

Veal escalope Viennese style.

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Le compote de Rhubarbe et figues,

Glace vanille, tuile croquante.

Compote van rabarber en vijgen, Vanille-ijs en krokant koekje.

Rhubarb and fig compote, Vanilla ice cream, crispy biscuit.

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