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KAYAK

Menu for the weekend and next week.

Our weekend menu served in our restaurant "Les Pierres du Diable". Our dish of the day at 18.50€ served in the Brasserie. The menu offered on weekends may change depending on the influence. Thank you for your understanding.

Menu for the weekend of 04 and 5 May.

3-course menu €33 p.p.
2-course menu €25 p.p.

Our menu can be adapted according to the availability of ingredients.


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Homemade prawn croquettes.


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Braised poultry with blue d'auvergne,
Mashed potatoes with herbs.


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Chocolate trio with crunchy biscuit.