Check our news to discover our menu for this weekend. :                


Menu for the weekend

Our weekend menu served in our restaurant "Les Pierres du Diable". Our dish of the day at 18.50€ served in the Brasserie. The menu offered on weekends may change depending on the influence. Thank you for your understanding.


Menu for Saturday 30 September and Sunday 01 October.



Our menu is subject to change depending on the availability of ingredients.


Old-fashioned split pea soup,

fried smoked bacon bits, gourmet toast. 



Duck leg confit,

mashed potatoes and carrots,

Coppa chips and folies du Maraicher.



Sabayon Minute" with champagne.



Dish of the day

18.50€ p.p.

Steak, cream of Auvergne Blue cheese,

Salad and chips.