Menu for the weekend

Our weekend menu served in our restaurant "Les Pierres du Diable". Our dish of the day at 18.50€ served in the Brasserie. The menu offered on weekends may change depending on the influence. Thank you for your understanding.

Menu for Saturday 24 and Sunday 25 September.


Our menu can be adapted depending on the availability of ingredients.


Ciabatta toast with Brie de Meaux,

Gratinated with Acacia honey " de fou d'Abeille à Sugny ",

Folie d'herbettes.


Choucroute Royale de la Mer,

(Scampis, salmon, mussels, red mullet, crayfish, ...)

Steamed potatoes.


Home-made chocolate cake with Grand Marnier,

Vanilla ice cream and crème Anglaise.


Dish of the day - 18.50


Chicon gratin à L'Ardennaise, small fresh salad, chips.