Check our news to discover our menu for this weekend. :
Our weekend menu served in our restaurant "Les Pierres du Diable". Our dish of the day at 18.50€ served in the Brasserie. The menu offered on weekends may change depending on the influence. Thank you for your understanding.
Menu for Saturday 30 September and Sunday 01 October.
30€p.p.
Our menu is subject to change depending on the availability of ingredients.
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Old-fashioned split pea soup,
fried smoked bacon bits, gourmet toast.
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Duck leg confit,
mashed potatoes and carrots,
Coppa chips and folies du Maraicher.
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Sabayon Minute" with champagne.
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Dish of the day
18.50€ p.p.
Steak, cream of Auvergne Blue cheese,
Salad and chips.