KAYAK

Menu for the weekend

Our weekend menu served in our restaurant "Les Pierres du Diable". Our dish of the day at 18.50€ served in the Brasserie. The menu offered on weekends may change depending on the influence. Thank you for your understanding.

Menu for Saturday 24 and Sunday 25 September.

30,00€

Our menu can be adapted depending on the availability of ingredients.

 

Ciabatta toast with Brie de Meaux,

Gratinated with Acacia honey " de fou d'Abeille à Sugny ",

Folie d'herbettes.

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Choucroute Royale de la Mer,

(Scampis, salmon, mussels, red mullet, crayfish, ...)

Steamed potatoes.

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Home-made chocolate cake with Grand Marnier,

Vanilla ice cream and crème Anglaise.

 

Dish of the day - 18.50

 

Chicon gratin à L'Ardennaise, small fresh salad, chips.