Actuality

Menu for the weekend

Our weekend menu served in our restaurant "Les Pierres du Diable". Our dish of the day at 18.50€ served in the Brasserie. The menu offered on weekends may change depending on the influence. Thank you for your understanding.

Menu for Saturday 30 September and Sunday 01 October.

30€p.p.

Our menu is subject to change depending on the availability of ingredients.

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Old-fashioned split pea soup,

fried smoked bacon bits, gourmet toast. 

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Duck leg confit,

mashed potatoes and carrots,

Coppa chips and folies du Maraicher.

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Sabayon Minute" with champagne.

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Dish of the day

18.50€ p.p.

Steak, cream of Auvergne Blue cheese,

Salad and chips.