KAYAK
Récréalle looks forward to welcoming you from saturday 01 April 2023 : Jobs Student : Récréalle is looking for Job students for this season Please check our actuality for our menu on 01 and 02 April. :
Our weekend menu served in our restaurant "Les Pierres du Diable". Our dish of the day at 18.50€ served in the Brasserie. The menu offered on weekends may change depending on the influence. Thank you for your understanding.
Menu for saturday 01 and sunday 02 april.
30,00€
Our menu can be adapted depending on the availability of ingredients.
Turnip Tatin with honey "Fou d'abeilles",
Fresh goat cheese from Acremont, young shoots with walnuts.
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Roasted duck leg, crushed butternuts,
small strong juice, spring vegetables, Chips
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Crème brulée with orange blossom,
sesame and orange tuile, vanilla whipped cream
Dish of the day
18.50€
Home-made lasagne, spinach,
Small salad with fresh goat cheese.
