KAYAK
Our weekend menu served in our restaurant "Les Pierres du Diable". Our dish of the day at 18.50€ served in the Brasserie. The menu offered on weekends may change depending on the influence. Thank you for your understanding.
Menu for the weekend of 22 and 23 June.
3-course menu €33 p.p.
2-course menu €25 p.p.
(Main course + dessert)
Our menu can be adapted according to the availability of ingredients.
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Mushroom toast with garlic.
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Filet mignon of pork with Coppa,
Served with duchess potatoes.
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Strawberry tartlet revisited.
