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Menu for the weekend and next week.

Our weekend menu served in our restaurant "Les Pierres du Diable". Our dish of the day at 18.50€ served in the Brasserie. The menu offered on weekends may change depending on the influence. Thank you for your understanding.

Menu from 9 to 12 May.

3-course menu €33 p.p.
2-course menu €25 p.p.

Our menu is subject to change depending on the availability of ingredients.


Foie gras and porcini ravioli,
Woodland sauce.


Roast leg of duck,
Homemade mashed potatoes, glazed carrots.


Chocolate trio with crunchy biscuit.